Left Continue shopping
Your Order

You have no items in your cart

Read more
New Sake Shipment Arriving in May 2022

Junmai / Honjozo

Junmai Sake is brewed using only rice, water, yeast and koji. There are no other additives. To qualify as a Junmai, there is technically no minimum milling requirement, but the sake must be the “pure rice” style… no added distilled alcohol allowed.

Honjozo Sake must be milled to 70% or less of it’s original size and as far as ingredients go, it contains a small amount of distilled brewer’s alcohol, which is added to the sake to achieve different flavor & aroma profiles.

Junmai / Honjozo


Product type
2 in stock
Sold Out