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Junmai Daiginjo / Daiginjo

Junmai Daiginjo Sake is brewed using only rice, water, yeast and koji. There are no other additives. To qualify as a Daiginjo, the rice grain must be milled to 50% or less of it’s original size.

Daiginjo Sake is the same as Junmai Daiginjo except a small amount of distilled brewer’s alcohol is added to the sake to achieve different flavor profiles.