A soft, savoury flavour that coats the mouth and tongue before leading to a long finish. The aroma is more restrained than common for this style to create a profile with infinite food-pairing possibilities. Perfect for both on the dinner table and in fine-dining settings. We recommend pan-fried fish or chicken, creamy pasta, risotto or soft cheese.
- Gold in Junmai Daiginjo category from International Wine Challenge 2019 Sake
- Platinum in Junmai Daiginjo category from Kura Master 2020
- Prize in Junmai Daiginjo category from International Wine Challenge 2020 Sake