Matsu-Midori Brewery Focus
Matsumidori Brewery began in the Edo period as a shubo manufacturer selling to the sake brewers in the Tsugaru area. Shubo is the yeast required in large amounts in order to ferment sake.
Later, the business turned to sake brewing in 1904, with the intention of crafting the ideal sake that is "meticulous about ingredients, meticulous about craftsmanship, safe to enjoy, loved by the local community, and possessing a flavor that never grows old."
Rokkon Tiger's Eye was awarded numerous gold meals at IWC and Kura Master for their fine attention to sake making. Find out more information here