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Beef Noodle Soup Stew with Daikon

$6.00

Japanese slow cook beef tendon with daikon.

Heating instructions: Empty contents into a microwave dish on high for 2-3 minutes. Serve hot.

Recommended storage condition: Best stored in a chiller for up to 3 days, and a freezer for up to 3 weeks.

*Complete your meal with a side of udon noodles*