Beef Noodle Soup Stew with Daikon
Japanese slow cook beef tendon with daikon.
Heating instructions: Empty contents into a microwave dish on high for 2-3 minutes. Serve hot.
Recommended storage condition: Best stored in a chiller for up to 3 days, and a freezer for up to 3 weeks.
*Complete your meal with a side of udon noodles*
- 3 packets of beef tendon soup
- 3 packets of udon
- Products arrive: Frozen
- Expiry: Within 6 months